I love suburbia not for what it is, but for what it could be. While most other houses on my street have grass lawns, my yard sprouts zucchinis, tomatoes, pomegranates, kale, spinach, apples, figs, guavas, almonds, garlic, onion, strawberries, and more. Over 500 plant species all in all. We grow more than 3000 pounds of food per year on a plot of land the size of a basketball court—enough fruits and vegetables to feed my family of four year-round. Our house is part of a growing global movement of people involved in urban farming.